slow cooker nacho soup

Name: Slow Cooker Nacho Soup
Prep time: 10 min
Cook time: 7 h 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 boneless chicken thighs; 1 large onion chopped; 4 clove(s) garlic minced; 1 tablespoon(s) each chili powder and cumin; 1 teaspoon(s) each paprika and pepper; 2 teaspoon(s) salt; 4 cup(s) chicken stock; 15 ounce(s) can diced tomtoes; 15 ounce(s) can black beans drained; 1 cup(s) heavy cream; 8 ounce(s) each shredded monterey jack cheese and shredded cheddar cheese.; TOPPINGS; cheddar cheese; sour cream; tortilla chips; fresh cilantro

(1 rating)

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Yummy soup. You can add some rice too and make it a more filling dish.

(1 rating)

yield 4 -6

prep time 10 Min

cook time 7 Hr 30 Min

method Stove Top

Ingredients For slow cooker nacho soup

4

boneless chicken thighs
1 lg

onion chopped
4 clove

garlic minced
1 Tbsp

each chili powder and cumin
1 tsp

each paprika and pepper
2 tsp

salt
4 c

chicken stock
15 oz

can diced tomtoes
15 oz

can black beans drained
1 c

heavy cream
8 oz

each shredded monterey jack cheese and shredded cheddar cheese.
TOPPINGS
cheddar cheese
sour cream
tortilla chips
fresh cilantro

How To Make slow cooker nacho soup

1
Place the chicken, onion, garlic and spices in a slow cooker. Mix it well then pour the chicken stock over the top. Slow cook on low for 6 hours. Remove the chicken and shred into pieces and add back to the slow cooker.

2
Add the diced tomatoes, black beans and heavy cream. Cook 1 hour. Add the cheese and cook 30 minutes.
3
Top with toppings of choice and serve
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slow cooker nacho soup

Ingredients For slow cooker nacho soup

How To Make slow cooker nacho soup

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