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slow cooker italian chicken soup

ctijerina4ever avatar
Recipe by
Claudine Tijerina
@ctijerina4ever
Lemont, IL

I had a taste for soup. I used ingredients I had on hand. This soup came out better than I expected. Healthy and delicious served on it's own or with bread.

yield 2 -4
prep time 30 Min
cook time 8 Hr 30 Min
method Slow Cooker Crock Pot

Ingredients For slow cooker italian chicken soup

  • 3-4 lb
    chicken breasts
  • 8 c
    low sodium chicken broth
  • 4 c
    carrot, sliced
  • 4 c
    celery,sliced
  • 2 28 oz can
    low sodium diced tomatoes
  • 1/4 c
    coarse sea salt
  • 2 Tbsp
    black pepper
  • 1/4 c
    italian seasoning
  • 3 Tbsp
    garlic powder
  • 3/4 c
    jarred minced garlic
  • 3 Tbsp
    parsley flakes
  • 3 Tbsp
    oregano, dried
  • 1 Tbsp
    lemon pepper
  • 2 c
    gluten free pasta or any small shell pasta

How To Make slow cooker italian chicken soup

  • 1
    Defrost chicken breasts if needed. Cut in bite size chunks. Add to slow cooker with broth.
  • 2
    Slice carrots and celery. Add to slow cooker.
  • 3
    Add tomatoes and seasonings.
  • 4
    Cook on low for 8 hours.
  • 5
    Add pasta and cook on high for 30 minutes-4 hours until pasta is cooked. Serve with bread.
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