simple chicken & egg noodle soup
Nothing fancy .. just a few ingredients .. super simple .. but best of all tasty, comforting and filling.
yield
8 serving(s)
method
Stove Top
Ingredients For simple chicken & egg noodle soup
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4 clow sodium chicken broth
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3 cwide thick egg noodles
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1 cancream of chicken soup - undiluted
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1 - 2 ccooked shredded chicken
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1 - 2 csliced fresh mushrooms
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1 cfrozen baby green peas
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1/2 csour cream - low fat or full fat
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snipped chives
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black pepper
How To Make simple chicken & egg noodle soup
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1Bring chicken broth to a boil in a large pot or dutch oven.
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2Add the egg noodles and cook until tender - about 12 - 14 minutes. Watch the liquid level and add more broth or water if needed. DO NOT DRAIN.
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3Open the can of soup and gently stir into the noodles until blended. Stir in the shredded chicken, mushrooms and peas. Simmer for a few minutes until heated through.
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4Remove from heat and stir in the sour cream. Serve hot sprinkled with a bit of black pepper and garnished with a few snipped chives.
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