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simple chicken & egg noodle soup

LovingMyKitchen avatar
Recipe by
Maggie M
@LovingMyKitchen
In The Kitchen, OH

Nothing fancy .. just a few ingredients .. super simple .. but best of all tasty, comforting and filling.

read more
yield 8 serving(s)
method Stove Top

Ingredients For simple chicken & egg noodle soup

  • 4 c
    low sodium chicken broth
  • 3 c
    wide thick egg noodles
  • 1 can
    cream of chicken soup - undiluted
  • 1 - 2 c
    cooked shredded chicken
  • 1 - 2 c
    sliced fresh mushrooms
  • 1 c
    frozen baby green peas
  • 1/2 c
    sour cream - low fat or full fat
  • snipped chives
  • black pepper

How To Make simple chicken & egg noodle soup

  • 1
    Bring chicken broth to a boil in a large pot or dutch oven.
  • 2
    Add the egg noodles and cook until tender - about 12 - 14 minutes.

    Watch the liquid level and add more broth or water if needed.

    DO NOT DRAIN.
  • 3
    Open the can of soup and gently stir into the noodles until blended.

    Stir in the shredded chicken, mushrooms and peas.

    Simmer for a few minutes until heated through.
  • 4
    Remove from heat and stir in the sour cream.

    Serve hot sprinkled with a bit of black pepper and garnished with a few snipped chives.
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