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bonnie's rye croutons for salad and soups

(8 ratings)
ReikiHealsTheSoul avatar
Recipe by
BonniE !
@ReikiHealsTheSoul
Cottonwood, CA

Fix a tossed salad or hearty bowl of soup up and kick it up a notch with these delicious, easy-to-make rye croutons. They also make great snack crackers. Enjoy these croutons with my tried and true Country Onion Soup. Photo is my own and recipe by Land of Lakes.

(8 ratings)
yield 6 Tto 8
prep time 5 Min
cook time 10 Min
method Bake

Ingredients For bonnie's rye croutons for salad and soups

  • 1/4
    cup butter
  • 1
    teaspoon fresh chopped basil leaves
  • 1/2
    teaspoon fresh chopped garlic
  • 6
    large slices of rye bread, cut into 1 1/2 inch pieces, about 3 cups

How To Make bonnie's rye croutons for salad and soups

  • 1
    Pre-heat oven to 400 degrees. Melt butter in pan, when melted add basil and garlic, stir, then add bread pieces, turn to coat.
  • 2
    bake for 7 to 10 minutes, turning once half way through.
  • 3
    Here is what they look like. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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