rotisserie chicken ramen bowl
Delicious hearty broth gets tons of flavor from the rotisserie chicken bones.
yield
4 serving(s)
prep time
10 Min
cook time
45 Min
method
Stove Top
Ingredients For rotisserie chicken ramen bowl
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1rotisserie chicken
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water
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1 stalklemongrass bruised
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4 clovegarlic minced
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1 Tbspginger grated
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1/4 cfish sauce
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2 Tbspchili garlic paste or sirracha
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1/4 cbrown sugar
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2 Tbsprice vinegar
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8 ozmushrooms sliced
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1 bunchgreen onions chopped white parts only
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green parts of green onions for garnish
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cilantro for garnish
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toasted sesame oil
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2 pkgramen noodles
How To Make rotisserie chicken ramen bowl
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1Remove the chicken meat from the bones. Remove the skin and cut into small pieces. Set aside. Place the bones and skin in a larges pot. Add water enough to cover the bones.Add the lemongrass, ginger and garlic. Add 1 tsp of salt and 1 seasoning packet from Ramen noodles. Bring to a boil reduce heat and simmer for 30 minutes. Skim any scum that comes to the surface. Strain the broth into another pot and discard the solids.
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2Add the fish sauce, chili garlic sauce, vinegar, mushrooms, brown sugar, and white parts of green onion. Simmer 10 minutes. Add the chicken and simmer 5 more minutes.
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3Cook the ramen according to package directions without the seasoning packet. Drain. Place noodles in a bowl. Ladle the broth over top. Garnish with green parts of green onions, cilantro and a drizzle of Toasted sesame oil
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