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red, white and green soup

(1 rating)
tuthfary avatar
Recipe by
Mitzi Rivers
@tuthfary
Alachua, FL

I love soups!! A local sandwich and soup cafe made this wonderful soup and I had to try and figure out their recipe....this is my version...pretty close! Sometimes I feel like no chicken....I just add more beans. Use your favorite beans...I use black, white, or even black-eyed peas. Very filling!

(1 rating)
yield 6 -8
prep time 20 Min
cook time 40 Min
method Stove Top

Ingredients For red, white and green soup

  • 1 Tbsp
    olive oil
  • 1 Tbsp
    garlic, minced
  • 1
    onion, diced
  • 32 oz
    chicken broth, non-fat
  • 1-2
    chicken breasts, cubed
  • 2-3 can
    white beans, rinsed
  • 9 oz
    spinach, fresh
  • 1 can
    tomatoes, diced w/ garlic and basil
  • 1 can
    rotel tomatoes (optional)
  • 2 Tbsp
    lemon juice
  • 16 oz
    water
  • salt, pepper, and basil, to taste
  • 1-2 Tbsp
    pesto (optional)

How To Make red, white and green soup

  • 1
    In large kettle, saute onion, garlic and chicken breasts in olive oil till chicken is done (no pink).
  • 2
    Add spinach and cook till wilted. Add lemon juice, broth, water, and seasonings.
  • 3
    Add beans and tomatoes, and simmer till flavors meld.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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