gluten free quick & healthy chicken noodle soup
(1 rating)
A friend of mine gave me this recipe to try while trying to loose weight.It's a little cool here in PA today so I made this for lunch.Woody and I loved it. You would never know that this is a gluten free recipe. Going to share this with my family and friend for sure.
(1 rating)
yield
6 serving(s)
method
Stove Top
Ingredients For gluten free quick & healthy chicken noodle soup
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2 cwater
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1(32 ounce) carton fat-free lower sodium chicken broth
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1 Tbspolive oil,light
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1/2 cchopped onion
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1/2 cchopped celery
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1 mdcarrot, chopped
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1/2 tspeach of salt and pepper
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6 ozgluten free twisted rotini
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1 1/2 cshredded cooked skinless chicken breast (rotisserie cooked or leftover baked)
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2 Tbspchopped fresh flat-leaf parsley
How To Make gluten free quick & healthy chicken noodle soup
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1Combine 2 cups water with chicken broth in a mocrowave safe dish and microwave at high 5 minutes.
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2While broth mixture heats, heat a large sauce pan over medium high heat,add oil to pan and swirl to coat.
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3Add onion, celery, carrot,salt and pepper and saute 3 minutes or until almost tender.
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4Remove broth from microwave and add it to the pot along with the pasta and bring to a boil.
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5Cook 7 minutes or until pasta is almost al dente (firm,not soft)
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6Stir in chicken and cook 1 minute or until thoroughly heated and stir in parsley.
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7Remove from stove an serve hot in individual bowls.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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