quick creamy chicken noodle soup
(1 rating)
No Image
This recipe is a family fav! I like to do my own thing when it comes to soup. I was looking though my frigde and the ingredients were just there....and I tried it! It was welll worth it!
(1 rating)
yield
3 -5
prep time
10 Min
cook time
1 Hr
Ingredients For quick creamy chicken noodle soup
-
1rotisserie chicken, precooked and store bought r the best!
-
3 cchicken broth
-
1/2 mdpurple onion, chopped
-
1/2 mdred bell pepper, chopped
-
1 clovegarlic, minced
-
1 Tbspbutter, unsalted
-
1 Tbspolive oil, extra virgin
-
1carrot, diced small
-
4 ozcream cheese, room temperature
-
1/2 cwhole milk
-
2 tspsalt and pepper, each
-
1 Tbspparsley flakes
-
1 Tbspcajun seasoning
-
1 tsporegano, dried
-
1 1/2 cegg noodles, uncooked, the smaller the better
How To Make quick creamy chicken noodle soup
-
1Saute onion, bell pepper, and garlic in a skillet with the butter and olive oil until tender.
-
2Add milk and cream cheese. Cook until cheese is melted into mixture.
-
3Debone chicken and use as much meat as you want. If there are big peices you can chop them up or pull it apart.
-
4In a dutch oven, combine chicken broth, chicken, veggie mixture, and seasonings. Stir until it is mixed well.
-
5Let soup simmer on medium/low for about 30 minutes to an hour.
-
6Add noodles and cook for another 15 minutes.
-
7If desired, you can garnish with some fresh chopped parsley or some shredded carrots. ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT