quick and easy chicken corn chowder

(2 ratings)
Recipe by
Debora McCloud
Selden, NY

This is a shortcut for delicious corn chowder. Found it in a very old Campbells soup cookbook from the 60s.Discovered this cookbook while browsing in an antique store while on vacation. It originally did not have flour and parsley in the recipe. You can add as much flour as you like,depending on how thick or thin you like the chowder.

(2 ratings)
yield 4 to 6
prep time 5 Min
cook time 20 Min

Ingredients For quick and easy chicken corn chowder

  • 1 can
    condensed cream ofchicken soup
  • 2 can
    milk
  • 1 can
    cream style corn
  • 1 c
    diced cooked chicken
  • 1/4 c
    flour
  • 1 Tbsp
    parsley flakes

How To Make quick and easy chicken corn chowder

  • 1
    Mix all indgredients except flour, Bring to gentle boil then add flour to thicken, garnish with parsley. Simmer; Serve piping hot. Nice with cornbread.

Categories & Tags for Quick and Easy Chicken Corn Chowder:

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