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pressure cooked chicken bone broth

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

You don't have to roast the bones, but the broth will be lighter colored and not as rich tasting.

yield 4 serving(s)
prep time 5 Min
cook time 4 Hr
method Pressure Cooker/Instant Pot

Ingredients For pressure cooked chicken bone broth

  • 3 lb
    chicken bones
  • 2 stalk
    celery, chopped
  • 1 lg
    onion, chopped
  • 1 lg
    carrot, chopped
  • 3 Tbsp
    apple cider vinegar
  • 2 Tbsp
    salt
  • 6 clove
    garlic, chopped
  • 7 sprig
    thyme
  • 7 sprig
    parsley
  • 1
    bay leaf
  • 1 tsp
    black peppercorns

How To Make pressure cooked chicken bone broth

  • 1
    Place the chicken bones, celery, onion and carrot on a baking sheet. Preheat the oven to 450 degrees F and roast for about 20 minutes. Remove from the oven and place in an Instant Pot.
  • 2
    Add remaining ingredients to the Instant Pot and add water to the fill line. Secure the lid and pressure cook 4 hours. Natural release then remove the lid.
  • 3
    Strain discarding solids. Cheese cloth is the best for getting a clear soup.
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