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posole

(2 ratings)
christinemarie99 avatar
Recipe by
christine greer
@christinemarie99
vallejo, CA

I tried this soup for the first time at a restaurant in New Mexico,and it was delicious! This is my take on it.

(2 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For posole

  • 1
    rotisserie chicken, deboned, or any left over chicken you have
  • 2 box
    32oz ea of chicken stock
  • 10 oz
    can diced tomatoes (i use tex-mex flavor)
  • 29 oz
    can hominy, drained plus 1 can water
  • 3
    ribs celery chopped
  • 1
    onion diced
  • 2 Tbsp
    minced garlic
  • 2 Tbsp
    cumin
  • 2 tsp
    old bay seasoning
  • 1 tsp
    oregano, dried
  • 1 tsp
    chili powder
  • 1 Tbsp
    chicken base (may sub 4 bullion cubes)
  • 1
    palm full of chopped cilantro
  • shredded cheese for garnish
  • tortilla chips for garnish
  • salt and pepper and hot sauce to taste
  • 2
    bay leaves

How To Make posole

  • 1
    place diced onion, celery, and garlic in dutch over and cook on med high with a tablespoon of oil for 5 min
  • 2
    add chicken,hominy,tomatoes,chicken stock, and all seasonings, and water to pot.
  • 3
    simmer for 30min, may serve immediately or simmer on low heat for as long as you want.
  • 4
    left overs of this soup are awesome, so try to save some!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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