peanut-chicken soup

Ingredients For peanut-chicken soup

• 2 Tbsp

  canola oil
• 1

  bone-in chicken breast half, skinned
• 1 lb

  bone-in chicken thighs, skinned
• 3/4 tsp

  kosher salt divided
• 1/2 tsp

  black pepper, divided
• 2 c

  onion, chopped
• 1 c

  leeks, thinly sliced (white part)
• 1 Tbsp

  fresh ginger, peeled and grated
• 1 Tbsp

  fresh garlic, minced
• 3 sprig

  fresh parsley
• 2

  bay leaves
• 1/4 c

  creamy peanut butter
• 1/4 c

  water
• 1 can

  diced tomatoes, drained (14.5 ounce)
• 3 c

  chicken stock, unsalted
• 2 c

  water
• 2 c

  sweet potato, peeled and cubed
• 3/4 tsp

  ground red pepper
• 4 Tbsp

  flat leaf parsley, chopped
• 6 tsp

  unsalted peanuts, chopped