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papa al pomadoro stale bread soup

(1 rating)
shadowbaddo avatar
Recipe by
Loretta Jasper
@shadowbaddo
Hope, ID

I'M NOT SURE WHERE I GOT THIS RECIPE..I'VE HAD IT A VERY LONG TIME,...I LOVE HOME-MADE SOUPS,AND CASSEROLES, AND I REFER TO THEM AS COMFORT FOODS...EVERYONE WHO HAS TRIED THIS SOUP, LOVES IT....

(1 rating)
yield 8 - 10 SERVINGS
prep time 30 Min
cook time 30 Min

Ingredients For papa al pomadoro stale bread soup

  • 3 Tbsp
    extra virgin olive oil
  • 4 -6 clove
    garlic
  • 1 lg
    onion
  • 1 15 oz
    can of diced tomatoes
  • 1 28 oz
    can of crushed tomatoes
  • salt and pepper to taste
  • 1 qt
    chicken stock (i prefer to use chicken broth)
  • 4 c
    chopped stale bread
  • 3 15 oz
    cans of small white beans
  • 1/2 c
    grated parmesan cheese
  • 10
    fresh basil leaves

How To Make papa al pomadoro stale bread soup

  • 1
    IN A LARGE DUTCH OVEN OR (STOCK POT)..COOK THE DICED ONION AND THE MINCED GARLIC IN OLIVE OIL 7-8 MINUTES
  • 2
    DO NOT ADD THE CHOPPED STALE BREAD YET...BUT ADD THE REST OF THE INGREDIENTS AND BRING TO BOILING AND IMMEDIATELY TURN DOWN TO SIMMER FOR ABOUT 5 - 10 MINUTES..... JUST BEFORE SERVING, ADD THE CHOPPED STALE BREAD AND STIR INTO THE SOUP...
  • 3
    TOP EACH SERVING WITH GRATED CHEESE AND DRIZZLE WITH OLIVE OIL AND CHOPPED (FRESH) BASIL AS A GARNISH...
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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