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onion soup for spring

(1 rating)
AshleyLynn avatar
Recipe by
Ashley Ramsey
@AshleyLynn
White Springs, PA

Found this reciepe in a Martha Stewart Living Magazine and tweaked it a bit for my Ramsey Household.

(1 rating)
yield 4 bowls
prep time 10 Min
cook time 35 Min

Ingredients For onion soup for spring

  • 3 Tbsp
    olive oil, extra virgin
  • 2 lb
    spring onions or yellow onions
  • 3 Tbsp
    coarse sea salt
  • 1 1/4 c
    chicken broth, low salt
  • 2 c
    water

How To Make onion soup for spring

  • 1
    Thinly slice onions.
  • 2
    Heat oil in a large pot over medium-high heat. Add onions, and cook, stirring occasionally, careful not to brown the onions, about 15 minutes.
  • 3
    Stir in salt, stock, and water. Bring to a simmer, and cook for 15 minutes.
  • 4
    Remove from heat, and let cool for 15 minutes. Puree soup in a blender, starting on low speed and gradually increasing to high, blend until soup is smooth.
  • 5
    Serve soup with crackers or rustic bread!
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