ninja foodi chicken pho
You can use an instant pot with this recipe if you don't have a ninja. Even make it on the stove just let the stock simmer for about a couple of hours. Feel free to change up the toppings to whatever you like
yield
4 -6
prep time
10 Min
cook time
40 Min
method
Pressure Cooker/Instant Pot
Ingredients For ninja foodi chicken pho
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3 Tbspveg. oil
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1 mdonion peeled and cut in half
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1inch piece ginger cut in half
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4boneless chicken thighs
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8 clovegarlic peeled
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10cilantro stems
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1 bunchscallions dark green parts only.
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3star anise
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1 tspwhite pepper
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1 Tbspfish sauce
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10whole cloves
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1/4 cbrown sugar
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12 cchicken stock
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14 ozrice noodles
- TOPPINGS
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white parts of scallions
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cilantro or basil
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bean sprouts
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lime wedges
How To Make ninja foodi chicken pho
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1Select sear/saute and add oil. Place onion and ginger into the pot cut sides down and let cook for 5 minutes untouched to get a char on them.
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2Add the chicken, garlic, cilantro, scallions dark green parts, star anise, white pepper, fish sauce, cloves, brown sugar and chicken stock to pot. Assemble pressure lid and seal the pot
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3Place valve to seal. Select pressure and set to high. Select time 25 minutes press start.
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4After it beeps quick release the pressure. Remove the lid and remove the chicken to a cutting board. Strain the stock and discard the solids.
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5Select sear/saute to high and bring to a boil. Add the rice noodles and cook 5 minutes. Shred the chicken. Ladle the noodles and broth in a bowl. Top with shredded chicken, white parts of scallions, cilantro, bean sprouts and a lime wedge
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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