nana's chicken soup with a lil of me thrown in
(4 ratings)
This is mostly my Nana's recipe with a little of me thrown in. My family likes things flavored well so I added some of my own spices and now I am not allowed to make it any other way lol. Even my finicky son who hates all things soups loves this one : )
(4 ratings)
Ingredients For nana's chicken soup with a lil of me thrown in
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4 lbchicken, in parts
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2 lgonions, halved
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1stalk celery, cut into bite sizes
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1bag carrots, chopped into bite sizes
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4 clovechopped garlic
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4boullion cubes
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salt, pepper, garlic powder, and 1 packet of goya sazon con azafran
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cooked egg noodles, orzos, rice or whatever pasta you like
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you can also use diced potatoes (we just dont like them in our chicken soup
How To Make nana's chicken soup with a lil of me thrown in
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1In large pot cover chicken with water. Cook for about one hour on medium heat until chicken is tender and falling off bones.
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2Remove chicken and bones from pot. Add onion ( i use them halved so they are easy for mom to remove, but you can chop them)celery, carrots,garlic,and seasonings. Add bouillion according to taste. My family likes it strong so I add all four. Add water, or can of chicken broth making sure there is plenty of liquid. Allow to simmer
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3Cut chicken into bite size pieces, and add to simmering pot. (you can also add potatoes, my family does not like potatoes in their chicken soup so I do not)
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4Make sure there is plenty of liquid in pot to cover ingredients well. Simmer for a half an hour or so. Adjusting seasonings to taste.
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5Put cooked noodles in bowls and ladle soup on top.
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