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n.e. ohio almost, kinda brunswick stew light

(1 rating)
homecook373100 avatar
Recipe by
Patty Ward
@homecook373100
Cuyahoga Falls, OH

Well, after having seen many Southern recipes for Brunswick stew with all kinds of added domestic and wild meats, I just tweeked some for our taste. I am using only chicken because then this is kind of healthy-hence the "light" part. LOL I love my Southern girls, don't get me wrong! I LOVE many Southern dishes and enjoy them with family. Heck my oldest granddaughter is now a resident of Alabama due to marrying perhaps the most handsome man in the entire state - Roll Tide Roll!! See if you like this kinda, almost, not the same but maybe pretty tasty version! Enjoy!

(1 rating)
prep time 30 Min
cook time 1 Hr 45 Min

Ingredients For n.e. ohio almost, kinda brunswick stew light

  • 1
    whole chicken, 2 -3 lbs.
  • 1 md
    onion, chopped
  • 2
    celery ribs with tops, chopped
  • 1 Tbsp
    mrs. dash original seasoning blend
  • 4-6 md
    potatoes, chopped
  • 2 can
    whole kernel corn, drained
  • 2 c
    baby lima beans, drained-add your favorite canned beans if you like
  • 1 c
    frozen okra or more if you like it.
  • 1 can
    creamed corn
  • 1 bottle
    small bbq sauce - your choice (i used kc masterpiece)
  • salt and pepper to taste (start w/ 1tsp each, adjust to your liking )
  • 1 tsp
    red pepper flakes - optional

How To Make n.e. ohio almost, kinda brunswick stew light

  • 1
    Place chicken in large stock pot and cover with water. add chopped onions, celery and Mrs. Dash, and tsp salt and pepper.
  • 2
    Cook chicken over medium heat for about an hour, or until fully done and fall apart tender. Remove chicken and set aside to cool; when cool debone and shred chicken.
  • 3
    Add all other ingredients to stock pot and stir well. Add the shredded chicken and bring to low boil, reduce heat to simmer, stirring often, for about a 1/2 hour, or until potatoes are fully cooked. Taste and adjust your seasonings to your taste; add red pepper flakes at this time if using. Continue to simmer for additional 20 minutes. Note: For those liking it more spicy, you could "kick it up a notch" with a bit of hot sauce. Enjoy!
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