mulligatawny soup

Ingredients For mulligatawny soup

• 2 c

  chicken, cooked (i use meat from a rotisserie chicken)
• 1 c

  onion, diced
• 2 lg

  carrots, diced
• 4 stalk

  celery, finely chopped (i call them 'ribs' but it wasn't an option)
• 2 lg

  granny smith apples, diced
• 1 c

  rice, cooked
• 10 Tbsp

  butter
• 6 tsp

  flour
• 2 qt

  chicken stock
• 1 c

  heavy cream, heated
• 4 tsp

  curry powder
• 2 pinch

  thyme, dried (i usually add a bit more)
• 2 tsp

  salt
• 1 tsp

  pepper