moroccan chicken and butternut squash soup

Ingredients For moroccan chicken and butternut squash soup

• 1 Tbsp

  evoo
• 1 c

  chopped onions
• 12 oz

  boneless chicken cut into bite-sized pieces
• 1 tsp

  ground cumin
• 1/4 tsp

  ground cinnamon
• 1/4 tsp

  ground red pepper
• 3 c

  1/2 inch cubed peeled butternut squash
• 2 Tbsp

  no-salt added tomato paste
• 4 c

  chicken broth, low salt
• 1/3 c

  uncooked couscous
• 3/4 tsp

  kosher salt
• 1

  zucchini, quartered lengthwise and sliced into 3/4-inch pieces
• 1/2 c

  chopped fresh basil
• 2 tsp

  greated orange rind