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mom's cure for common cold chicken noodle soup

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

This always helps when I'm under the weather. Feels great on a sore throat. Clears your head and tastes great. Mom always saved every piece of the chicken froze it and used it for stock. I do the same. It makes amazing stock so much more flavorful then store bought

yield serving(s)
prep time 5 Min
cook time 3 Hr
method Stove Top

Ingredients For mom's cure for common cold chicken noodle soup

  • 4
    chicken thighs
  • 12
    chicken wing tips
  • 1 lg
    onion quartered
  • 16 c
    water
  • 1/4 c
    salt
  • 1 lg
    carrot quartered
  • 6 clove
    garlic
  • 2 sprig
    rosemary
  • 6 sprig
    thyme
  • 8 oz
    cooked noodles drained

How To Make mom's cure for common cold chicken noodle soup

  • 1
    Place water in large stock pan. Add salt Chicken thighs and wing tips carrot onion garlic thyme and rosemary. Bring to boil and simmer 2 to 3 hours. Taste and adjust seasonings adding more water if necessary.
  • 2
    Remove chicken thighs to cutting board. Remove meat from bone and chop. Strain the chicken broth though fine mesh strainer. Discard solids.
  • 3
    Add chicken back to stock and add the noodles.
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