Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

mexican chicken soup

(1 rating)
Dobbins avatar
Recipe by
Lyn Mitchell
@Dobbins
Mobile, AL

I wanted something different from a regular chicken soup and I came up with this recipe after having something similar at a local restaurant. This is one of our family's favorites.

(1 rating)
yield 8 -10
prep time 20 Min
cook time 1 Hr
method Stove Top

Ingredients For mexican chicken soup

  • 3
    chicken breasts
  • 1 md
    onion
  • 2 can
    chicken broth
  • 2 Tbsp
    butter, unsalted
  • 1 Tbsp
    cumin
  • 1 tsp
    cilantro, dried
  • 1 tsp
    oregano, dried
  • 1 can
    diced tomatoes with garlic
  • 2 clove
    garlic
  • 2 Tbsp
    tomato paste, italian
  • 1 can
    chopped green chiles
  • 1/2 tsp
    chile powder

How To Make mexican chicken soup

  • 1
    Boil chicken breasts in water til done. Cool and remove meat. Strain broth and reserve.
  • 2
    Chop onion and mince garlic. Saute onion and garlic in butter, over low heat, til soft. Add cumin; stir. Add reserved and canned chicken broth. Add tomatoes, paste, chilies, oregano,chile powder and cilantro. Stir well to melt the paste. Cut chicken into bite size pieces and add to soup. Cook over low heat for 1 hour.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT