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mexican chicken noodle soup

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Simple recipe for a delicious chicken soup with Mexican flavors. If you like the heat chop up the Ancho Chilies and add back to soup instead of discarding them.

yield 4 to 6
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For mexican chicken noodle soup

  • 6 c
    chicken broth
  • 1 md
    red onion diced
  • 4 clove
    garlic minced
  • 1 lg
    jalapeno seeded and diced
  • 3
    dried ancho chili stemmed and seeded
  • 4
    boneless skinless chicken thighs cut into chunks
  • 4 oz
    angel hair pasta
  • 1/4 c
    cilantro chopped

How To Make mexican chicken noodle soup

  • 1
    Place the chicken stock in a large stock pot. Add the Ancho chilies, and garlic. Bring to a boil reduce to a simmer and simmer 15 minutes. Remove the Ancho chilies with a slotted spoon and discard. Add the remaining ingredients except Cilantro and cook until pasta is Al Dente.
  • 2
    Serve garnished with cilantro
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