mama’s chicken soup

Name: Mama’s Chicken Soup
Ingredients: 4-5 pound(s) young hen, cut in pieces; 4 quart(s) water; 1 large onion, quartered; 3 - ribs celery with leaves, chopped; 3 - carrots, scraped and chopped; 4 teaspoon(s) dried chicken soup base; 1-2 teaspoon(s) salt; - cooked rice, cooked noodles, or prepared matzo balls

(2 ratings)

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Recipe by

Lynnda Cloutier

@eatygourmet

Mission Viejo, CA

It is said it will cure the common cold and almost any other ailment!

(2 ratings)

Ingredients For mama’s chicken soup

4-5 lb

young hen, cut in pieces
4 qt

water
1 lg

onion, quartered
3

ribs celery with leaves, chopped
3

carrots, scraped and chopped
4 tsp

dried chicken soup base
1-2 tsp

salt
cooked rice, cooked noodles, or prepared matzo balls

How To Make mama’s chicken soup

1
Put hen in water in large soup pot. Bring to boil and skim. Add onion, celery, carrots, soup base and salt. Cover and simmer til chicken is tender, about 2 hours.

2
Remove chicken and reserve for other dishes. Strain broth and return to pot. Return carrots to broth and adjust seasoning. To serve, warm slowly and add rice, noodles or matzo balls. Serves 8 to 10
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mama’s chicken soup

Ingredients For mama’s chicken soup

How To Make mama’s chicken soup

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