Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

macaroni soup

(1 rating)
si_dessa avatar
Recipe by
Desiree Taimanglo-Ventura
@si_dessa
Yigo, GU

A simple and quick dinner soup that can be thrown together with things you may already have in your pantry. Feeds plenty of people on a budget. You can make this recipe using ground chicken or ground beef. If you're using chicken, use chicken broth. If you're using beef, use beef broth. Garnish with parmesan cheese and serve with garlic bread.

(1 rating)

Ingredients For macaroni soup

  • 1 lb
    ground chicken or ground beef
  • 2 c
    uncooked elbow macaroni
  • 28 oz
    can of plum tomatoes
  • 1 can
    of italian style stewing tomatoes
  • 1 md
    onion, chopped
  • 4 clove
    garlic, minced
  • 16 oz
    frozen vegetable mix, thawed
  • 32 oz
    chicken broth (use beef broth if using ground beef)
  • cooking oil to brown meat
  • salt, black pepper, crushed red pepper, and garlic powder to taste
  • parmesan cheese to garnish

How To Make macaroni soup

  • 1
    Brown ground meat in pan with chopped onions and garlic over medium heat. (If using ground beef, drain beef after browning). Lightly sprinkle salt, black powder, and garlic powder over meat. You may omit the salt if you're trying to cut back on sodium or are using a chicken broth that is already salty.
  • 2
    Add plum tomatoes and stewed tomatoes. Let simmer, then add chicken broth and mixed vegetables.
  • 3
    Add uncooked elbow macaroni and let cook until noodles are tender.
  • 4
    Garnish with parmesan cheese and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT