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liver dumpling soup

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is my grandmother's recipe, Mrs. Burgkoffer ,who was born in Germany. My dad did not like this soup , but my grand father loved it.

(1 rating)
yield 6 -8 servings
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For liver dumpling soup

  • 1 lb
    chicken livers
  • 1 c
    all purpose flour
  • 1/2 lb
    buttery crackers , about 40 crackers
  • 1/2 tsp
    parsley flakes
  • 1 md
    onion
  • 3 lg
    eggs, slightly beaten
  • 1/2 tsp
    salt
  • 2 qt
    chicken broth, low salt

How To Make liver dumpling soup

  • 1
    Put livers, onion and crackers through food grinder. Add beaten eggs, flour, salt, parsley and pinch of pepper, and mix well. Drop by teaspoon into 2 quarts of boiling chicken broth and simmer for 30 minutes. Note: If you drop them in the broth and it doesn't stay together, add a few more cracker crumbs.
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