lemony chicken, orzo, and spinach soup
(1 rating)
I have Meniere's, so I need to maintain a Low-sodium lifestyle to retain my hearing. Beware of reduced sodium labeling as it's not truly low-sodium! If you want more salt flavor, you can always add it.
(1 rating)
yield
6 -8
prep time
20 Min
cook time
30 Min
Ingredients For lemony chicken, orzo, and spinach soup
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2thawed skinless, boneless chicken breasts, diced
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2 qtlow-sodium chicken broth (pacific foods brand is great)
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1 corzo pasta, uncooked
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4 lgeggs lightly beaten
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2 Tbsplemon juice (more or less to taste)
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1-2 lbfresh baby spinach
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seasonings to taste - i used paprika, onion and garlic powder, and trader joe's 21 seasoning salute
How To Make lemony chicken, orzo, and spinach soup
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1In a stock pot, bring broth to boil on high. Add lemon juice and seasonings. Add diced chicken breasts. Add orzo and cook until tender - approx. 7-10 mins. Reduce temp. to medium-high (6.5-7)
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2While stirring constantly, slowly pour in beaten eggs until they cook into threads. Add spinach. Stir occasionally until spinach is fully wilted. Taste for seasoning, and adjust as needed.
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3Serve hot with crusty garlic bread.
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Categories & Tags for Lemony Chicken, Orzo, and Spinach Soup:
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