lemongrass chicken & pork pho
Lemongrass and ginger make this broth so rich and delicious.
yield
4 -6
prep time
10 Min
cook time
25 Min
method
Stove Top
Ingredients For lemongrass chicken & pork pho
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8 ozfrozen or dried rice noodles
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12 cchicken stock
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2 stalklemongrass
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6 slicepeeled 1/4 inch pieces ginger
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1 mdonion quartered
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1 Tbspsugar
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1/4 cfish sauce
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4 ozboneless skinless chicken cut into thin pieces
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4 ozpork tenderloin cut into thin strips
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1/2 cgreen onion diced
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8 ozbean sprouts
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1lime juiced
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1 ccilantro chopped
How To Make lemongrass chicken & pork pho
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1If using dried rice noodles soak in hot water for 30 minutes.
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2Place the chicken stock in large pot. Peel the lemongrass and place in stock. Add the ginger and onion. Bring to a boil reduce heat to a simmer and simmer 15 minutes. Strain the broth and discard the solids.
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3Bring broth back to a boil. Add the sugar, fish sauce, chicken and pork. Cook about 3 minutes. Add the rice noodles and cook about 5 minutes. Remove from heat ladle in bowls and top with bean sprouts, green onion, cilantro and a squeeze of lime juice.
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