lemon chicken soup w/ asparagus and orzo

Ingredients For lemon chicken soup w/ asparagus and orzo

• 1 1/2 c

  chicken breast, cooked and shredded
• 6 c

  chicken stock
• 1 can

  cream of chicken soup, low fat and sodium
• 1 tsp

  oregano, dried
• 1/2 tsp

  garlic powder
• 1 1/2 tsp

  salt (less if desired)
• 1 Tbsp

  black pepper
• 1 tsp

  marjoram, dried
• 1/4 tsp

  cayenne pepper (if wanted)
• 1 Tbsp

  lemon zest
• juice from 1/2 lemon
• 1 md

  small onion, diced
• 2 c

  asparagus, cooked and chopped about 1 inch
• 1 c

  orzo pasta, cooked