kitchen bean soup

(1 rating)
Recipe by
Diane Eldridge
born in Traverse City Mich now in Chattanooga, TN

named it this cuz i used what i had in the kitchen and it turned out great hubby ate three bowls night i made it...had none to freeze lol

(1 rating)
yield 4 -6
prep time 20 Min
cook time 35 Min

Ingredients For kitchen bean soup

  • 1 qt
    fresh frozen tomatoes[and there juice]
  • 2/3 c
    green bell peppers,chopped
  • 3 md
    chicken thighs[leftovers cooked on grill,make sure it has skin on it too]
  • 1 sm
    chicken breast[baked with lots of spices on it]
  • 2 can
    great northern beans,undrained
  • 1 can
    corn,undrained
  • 1 md
    carrot,sliced
  • 2 qt
    water

How To Make kitchen bean soup

  • 1
    put tomatoes,peppers and carrots in lg soup pan bring to boil lower temp add chicken pieces cook bout 20 min remove chicken from pan cool so u can debone it.. debone and add back to pan
  • 2
    add everything else to pan cook til it boils... cook bout 15 min then serve and enjoy!!!!
ADVERTISEMENT