kentucky fried chicken soup!
We love Kentucky Fried Chicken, and we always buy the biggest buckets for snacks, meals and this soup! This is an easy recipe and is full of flavor! We like a lot of thin noodles and use half of a package of No Yolk Fine Noodles. Since this is a quick soup, we love using these quick noodles! Play With Your Food ! XO
yield
6 -10 depending on size of bowls
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For kentucky fried chicken soup!
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3 qtwater
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6 stickcelery (chopped)
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1 lgonion (chopped)
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2 lgkentucky fried chicken (deboned, chopped up including skin)
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1 cancream of chicken soup
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1 cpeas, frozen
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1 cansliced carrots
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1 tspgarlic powder
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1 tspblack pepper
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1/4 tspcayenne pepper
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1/2 pkgno yolk fine noodles
How To Make kentucky fried chicken soup!
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1Chop celery and onion, place in pot with water. Simmer until cooked (about 10 minutes.
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2Chop up Kentucky Fried Chicken pieces, be sure not to include bones, the fried chicken coating included. Add to the pot. Simmer 5 minutes.
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3Add the fine No Yolk fine noodles to the pot, I find using half of a package is what we like, but you can use more or less to your liking.
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4When noodle are cooked, add frozen peas.
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5Add canned carrot slices (if you want to use fresh carrot slices, start cooking before celery and onion are added).
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6Add spices and cream of chicken soup. Simmer 5 minutes.
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7Put into bowls.
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8Serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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