jungle curry
Savory spicy curry that is so inviting in these cool fall nights
yield
6 serving(s)
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For jungle curry
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4 cchicken stock
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3 Tbspred curry paste
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1inch piece galangal peeled and grated
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1 lbboneless chicken thighs cut into chunks
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3 Tbspfish sauce
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1/4 csugar
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1 mdcarrot thinly sliced
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1 can15 oz baby corn drained
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1 cfresh mushrooms slicd
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1/2 cred bell pepper diced
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1/2head napa cabbage chopped
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juice and zest of one lime
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1/2 cthai basil chopped
How To Make jungle curry
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1Place the chicken stock, red curry paste and galangal in a large pot. Bring to a boil Reduce to a simmer and add the chicken, mushrooms carrots, bell pepper, baby corn, fish sauce, and sugar. Let simmer 10 minutes.
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2Add the lime zest and juice, cabbage and basil. Simmer another 5 minutes.
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3enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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