jungle curry

Recipe by
barbara lentz
beulah, MI

Savory spicy curry that is so inviting in these cool fall nights

yield 6 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For jungle curry

  • 4 c
    chicken stock
  • 3 Tbsp
    red curry paste
  • 1
    inch piece galangal peeled and grated
  • 1 lb
    boneless chicken thighs cut into chunks
  • 3 Tbsp
    fish sauce
  • 1/4 c
    sugar
  • 1 md
    carrot thinly sliced
  • 1 can
    15 oz baby corn drained
  • 1 c
    fresh mushrooms slicd
  • 1/2 c
    red bell pepper diced
  • 1/2
    head napa cabbage chopped
  • juice and zest of one lime
  • 1/2 c
    thai basil chopped

How To Make jungle curry

  • 1
    Place the chicken stock, red curry paste and galangal in a large pot. Bring to a boil Reduce to a simmer and add the chicken, mushrooms carrots, bell pepper, baby corn, fish sauce, and sugar. Let simmer 10 minutes.
  • 2
    Add the lime zest and juice, cabbage and basil. Simmer another 5 minutes.
  • 3
    enjoy

Categories & Tags for Jungle Curry:

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