italian meatball soup
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Hearty soup.
method
Stove Top
Ingredients For italian meatball soup
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2 Tbspolive oil
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2 ctomato sauce
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3 cchicken broth
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1 conion, chopped
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1 cred bell pepper, chopped
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1 cleeks, chopped
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3 clovegarlic, pressed
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1 tspsalt
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1/2 tsppepper
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1 Tbspdried basil
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1 cbutton mushrooms, chopped
- MEATBALLS:
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1 lbground chicken
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1 tspdried basil
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1 tspdried oregano
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1 clovegarlic, pressed
How To Make italian meatball soup
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1Meatballs: In a medium bowl combine chicken, basil, oregano and garlic. Make 1" meatballs, until mixture is used.
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2In a large stockpot, heat oil over med-hi heat. Brown meatballs on all sides. Drain, replace in stockpot.
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3In a large bowl combine tomato sauce, broth, onion, bell pepper, leeks, garlic, basil, salt and pepper. Pour over meatballs. Cover & cook on low 45-60 minutes. Turn heat to med-hi and add mushrooms; stirring well. Recover and cook 15-20 minutes, until mushrooms are cooked through. Serve immediately.
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