Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

hot & sour chicken noodle soup

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Delicious hits all the notes, sweet, sour, spicy, umami,. I have the recipe for the leek haystacks on JAP also.

yield 6 -8
prep time 10 Min
cook time 50 Min
method Stove Top

Ingredients For hot & sour chicken noodle soup

  • 8 c
    asian chicken stock
  • 2 c
    pineapple juice
  • 1/4 c
    rice vinegar
  • 2 Tbsp
    fresh ginger grated
  • 6 clove
    garlic minced
  • 1 Tbsp
    chili paste
  • 1/4 c
    brown sugar
  • 1/2 c
    rice wine or dry sherry
  • 1/4 c
    each fish sauce, ketchup, and lime juice
  • 3
    boneless skinless chicken thighs cut into chunks
  • 2 c
    shiitake and oyster mushrooms chopped
  • 1 bunch
    green onions chopped
  • 8 oz
    rice noodles
  • fresh cilantro and leek haystacks for garnish

How To Make hot & sour chicken noodle soup

  • 1
    Combine the pineapple juice, vinegar, ginger, garlic, chili paste, & brown sugar. Bring to a boil. Boil for 10 minutes to reduce it a bit. Add the Asian stock, wine, and ketchup turn heat to low and simmer 30 minutes.
  • 2
    Stir in the fish sauce, lime juice, chicken cubes, and mushrooms. Stir heat to med. high and cook 10 minutes. Meanwhile cook the rice noodles as directed on package and drain.
  • 3
    Add the noodles, and green onions to the soup. Cook 2 minutes. Serve garnished with cilantro and leek haystacks.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Hot & Sour Chicken Noodle Soup:

ADVERTISEMENT