hot buffalo wing chicken soup
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printed in FAITH magazine the magazine for the catholic diocese of erie. father hoffman from the beloved disciple parish in grove city biannual soup fest
(1 rating)
Ingredients For hot buffalo wing chicken soup
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6 cmilk
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8 ozsour cream
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3 cancream of chicken soup
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1 1/2 cfranks red hot sauce
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1 1/2 ccooked, shredded chicken
How To Make hot buffalo wing chicken soup
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1cook in crock pot on low for approx 3 hours, stir occasionally. letting stand overnight in fridge enhances flavor even more.
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2serve hot with unseasoned bread crumbs or croutons.
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