Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

homemade creamy chicken noodle soup

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

Found this recipe online and thought of my granddaughter and how she would love this. It's her favorite comfort food. Recipe & photo: recipe4living.com 08-09-15

yield 4 -6
prep time 30 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For homemade creamy chicken noodle soup

  • 4
    carrots, chopped
  • 4 stalk
    celery, chopped
  • 1 sm
    onion, chopped
  • 1
    (32 oz.) carton chicken stock
  • 2 can
    cream of chicken soup
  • 1-1/2 c
    water
  • 1 c
    milk or half-and-half
  • salt and pepper to taste
  • 1 Tbsp
    dry basil
  • 1 tsp
    celery salt
  • 1 Tbsp
    garlic salt
  • 4 or 5
    boneless chicken breasts
  • 1 pkg
    (8 oz.) noodles of your choice, cooked according to package directions

How To Make homemade creamy chicken noodle soup

  • 1
    In a crockpot, whisk together the wet ingredients, including the cream of chicken soup and seasonings.
  • 2
    Place the chicken breasts into the crockpot and cook on low for 4 to 6 hours.
  • 3
    Three hours before finished cooking, add the vegetables.
  • 4
    Pull out the chicken breasts 30 minutes to 1 hour before finished cooking and shred them with forks before putting them back in the crockpot.
  • 5
    For the last 30 minutes of cooking, add cooked noodles of your choice into the crockpot.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT