homemade chicken noodle soup
Made this for my sister when she wasn't feeling good. She said that the broth, veggies and warmth of the soup made her feel better, and it was soooooo yummy! Enjoy!
yield
8 -10
prep time
15 Min
cook time
2 Hr 30 Min
method
Stove Top
Ingredients For homemade chicken noodle soup
-
5chicken thighs
-
5chicken breasts
-
2 bagegg noodles, uncooked
-
1 bagbaby carrots, 1 lb., diced
-
6 stalkcelery, diced
-
2 smonions, cut into 8 wedges
-
4 clovegarlic, minced
-
2 Tbspchicken base
-
2 Tbsprosemary, thyme, sage (each)
-
4 Tbspsalt, or to taste
-
2 Tbsppepper
-
1 stickbutter
-
water, enough to cover all ingredients
How To Make homemade chicken noodle soup
-
1Fill a 5q qt stock pot 4/5 full of water and place over high heat. Place all pieces of chicken (frozen is OK, make sure it's thawed and water is boiling again before adding any ingredients).
-
2Place chicken base, all spices, salt & pepper, and the butter in the water and stir well. May need to taste to adjust to your liking.
-
3Place veggies in the water, turning temp to medium heat, and let boil 10 minutes, then remove chicken and shred, discarding skin and bones. Add both bags of noodles, place lid on the stock pot, and continue to cook about 15 minutes, add chicken back in.
-
4Let simmer about last 5 minutes, until noodles are done without the lid. Soup will be a bit thick, but brothy. Serve with crackers and love! Enjoy!
-
5Disclaimer: I copied this recipe from an old profile of mine, this is my original recipe.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT