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homemade chicken noodle soup

(1 rating)
madmaw avatar
Recipe by
MaryAnn Whitbeck
@madmaw
Tifton, GA

I came up with recipe after I had tried the chicken noodle at Ruby Tuesday. I wanted a soup that had an herb flavor and not just a chicken broth base. My family and friends think that this soup is even better then Ruby Tuesday's. Try it and you decide.

(1 rating)
yield 6 -8
cook time 1 Hr 30 Min
method Stove Top

Ingredients For homemade chicken noodle soup

  • 1 Tbsp
    olive oil
  • 1 1/2 c
    onion, diced
  • 1 1/2 c
    celery, diced
  • 1 1/2 c
    carrots, diced
  • 1 1/2 lb
    chicken, diced (i use both white and dark)
  • 4 qt
    chicken broth (swanson)
  • 1 Tbsp
    poultry seasoning
  • salt and pepper to taste
  • 8 oz
    egg noodles, uncooked

How To Make homemade chicken noodle soup

  • 1
    In a Dutch oven coat bottom of pan with olive oil and saute the onions and celery to translucent.
  • 2
    Add the chicken and saute until no longer pink. Add the carrots, poultry seasoning, salt and pepper and the broth and allow to simmer until carrots are tender and chicken is cooked through.
  • 3
    Add the noodles and simmer for 10-15 minutes or until the noodles are al dente.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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