homemade chicken noodle soup
(1 rating)
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So easy and so good.Guaranteed better than store bought.
(1 rating)
yield
15 - 20
prep time
1 Hr
cook time
30 Min
Ingredients For homemade chicken noodle soup
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3 lbboneless skinless chicken breasts
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1 lgyellow onion
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1celery stalk
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2 lbbaby carrots
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2 mdpotatoes
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1 pkgextra wide egg noodles
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chicken flavored soup base
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pepper
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basil and garlic seasoning
How To Make homemade chicken noodle soup
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1Cut chicken into bite size pieces. Cut end off celery and cut 1/2 inch pieces thru whole plant.(Keep all of it.)Chop carrots in half.Dice onion. peel and cut potatoes into small bites.Throw all into large soup pot.Fill with water to 2-3 inches over top of food.Boil til vegetables are tender crisp.Add seasonings to taste.Cook another 10 minutes.
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2While stock and chicken are cooking,cook noodles til almost done.When stock is ready,turn off stove and add noodles.Put lidon and let it cool til edible.
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3This is great with fresh baked buttered biscuits.(Some may call them dinner rolls.)
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