homemade chicken noodle soup

(1 rating)
Recipe by
Laurie Winkler
LaCrosse, WI

So easy and so good.Guaranteed better than store bought.

(1 rating)
yield 15 - 20
prep time 1 Hr
cook time 30 Min

Ingredients For homemade chicken noodle soup

  • 3 lb
    boneless skinless chicken breasts
  • 1 lg
    yellow onion
  • 1
    celery stalk
  • 2 lb
    baby carrots
  • 2 md
    potatoes
  • 1 pkg
    extra wide egg noodles
  • chicken flavored soup base
  • pepper
  • basil and garlic seasoning

How To Make homemade chicken noodle soup

  • 1
    Cut chicken into bite size pieces. Cut end off celery and cut 1/2 inch pieces thru whole plant.(Keep all of it.)Chop carrots in half.Dice onion. peel and cut potatoes into small bites.Throw all into large soup pot.Fill with water to 2-3 inches over top of food.Boil til vegetables are tender crisp.Add seasonings to taste.Cook another 10 minutes.
  • 2
    While stock and chicken are cooking,cook noodles til almost done.When stock is ready,turn off stove and add noodles.Put lidon and let it cool til edible.
  • 3
    This is great with fresh baked buttered biscuits.(Some may call them dinner rolls.)

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