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homemade chicken noodle soup

(15 ratings)
Luv2Cook78 avatar
Blue Ribbon Recipe by
Jessica Mills
@Luv2Cook78
Dover, DE

I have always been a fan of homemade soup and chicken noodle has always been one of my favorites. Just about everyone in my family loves this soup. It's not only super yummy but you just can't eat one bowl full. It always has you coming back for seconds!

Blue Ribbon Recipe

The next time you're not feeling well, give this homemade chicken noodle soup a try. It's perfectly salty and satisfying - Just like grandma used to make! Guaranteed to cure what ails you.

— The Test Kitchen @kitchencrew
(15 ratings)
yield 6 to 8
prep time 1 Hr
cook time 1 Hr
method Stove Top

Ingredients For homemade chicken noodle soup

  • 2
    containers of low sodium chicken stock (32 oz each)
  • 1/2
    container of low sodium chicken broth (16 oz total)
  • 8
    celery stalks, diced into bite size pieces
  • 1 bag
    baby carrots, chopped
  • 1/2 Tbsp
    onion, diced finely
  • 3 md
    sized yellow potatoes, peeled and diced into bite size pieces
  • 6 to 8 c
    water
  • salt and pepper, to taste
  • 1 pkg
    chicken breasts, boneless and skinless (about 1 1/2 pounds)
  • 8 tsp
    chicken bouillon, lower sodium
  • 1 pkg
    extra wide egg noodles, 12 oz (you may use any brand you like)

How To Make homemade chicken noodle soup

  • Vegetables cut up and broth heating on the stove.
    1
    Season your chicken with salt and pepper and set aside. Cut up all your veggies and set aside. In a very large soup pot add your chicken stock. Your chicken broth and at least 6 cups of the water. Bring to a slight boil. Your heat on your stove should be about a med-high heat.
  • Cutting cooked chicken into cubes.
    2
    Once your broth begins to boil, add your chicken breasts whole and cook them until no longer pink. Remove your cook chicken. Set them aside to cool.
  • Vegetables simmering in the pot.
    3
    Add all your veggies and your 8 packets of chicken bouillon to your broth. While your veggies cook, cut up your cooled chicken into chunks.
  • Noodles cooking in the pot.
    4
    Once your veggies are fork-tender turn your heat down to a med-low heat and add your noodles. Wait about 5 minutes then add your cut-up chicken. Let your soup simmer away until your noodles are done and serve hot.
  • Homemade Chicken Soup in a bowl with crackers.
    5
    This soup is really good with crackers or some nice crusty bread ... enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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