Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

herb pasta soup with chicken livers

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Don't be afraid of chicken livers they are so flavorful you may not even know they are there.

yield 4 -6
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For herb pasta soup with chicken livers

  • 1 c
    chicken livers thawed and cleaned and chopped
  • 1 Tbsp
    each olive oil and butter
  • 6 clove
    garlic minced
  • 4 qt
    chicken stock
  • fresh parsley, marjoram, sage, thyme, and basil choppede
  • 2 Tbsp
    dry white wine
  • 1 c
    medium pasta shells
  • 1 c
    frozen peas
  • 3
    scallions chopped
  • salt and pepper

How To Make herb pasta soup with chicken livers

  • 1
    In a skillet add the olive oil and butter. Saute the livers and garlic together for 3 minutes. Add the herbs and white wine and let most evaporate. Remove from heat and set aside.
  • 2
    Add the chicken stock to a pot. Bring to a boil. Add the pasta and cook about 15 minutes. Add the peas and cook 5 more minutes. Stir in the chicken liver mixture and the scallions.
  • 3
    Taste and adjust for salt and pepper.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Herb Pasta Soup with Chicken Livers:

ADVERTISEMENT