hearty chicken noodle soup

(1 rating)
Recipe by
Anita Hoffman
Holland, PA

A comforting soup with great flavor.

(1 rating)
yield 6 -8
prep time 20 Min
cook time 45 Min
method Stove Top

Ingredients For hearty chicken noodle soup

  • 4-1/2 lb
    chicken, cleaned and cut into 8 pieces
  • 2 can
    (32 ounces) chicken broth
  • 4
    celery ribs, cut into 1/2 inch chunks
  • pinch
    allspice, ground
  • 1/2 tsp
    pepper
  • 2
    medium parsnips, peeled and chopped
  • 1
    medium onion, peeled and quartered
  • 1 tsp
    salt
  • 1 tsp
    crushed dill
  • 4-5
    carrots, sliced 1/4 inch thick
  • 1
    (12 ounces) fine egg noodles, uncooked

How To Make hearty chicken noodle soup

  • 1
    Combine chicken pieces and broth in a heavy large pot. Add all other ingredients, except carrots and noodles. Bring to a boil. Reduce heat; simmer until chicken is cooked through, about 30 minutes. Remove chicken and discard skin and bones. Cut chicken into bite size pieces and remove. Skim fat off of top of chicken broth.
  • 2
    Add carrots and simmer about 8 minutes. Strain soup. Stir in uncooked noodles and reserved chicken. Simmer noodles, about 4 to 6 minutes. Salt and pepper to taste. ,

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