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groundhog day mulligan stew

(2 ratings)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

Invite all you friends over to celabrate Groundhog Day.

(2 ratings)
prep time 20 Min
method Stove Top

Ingredients For groundhog day mulligan stew

  • 1 lb
    stew meat cubed
  • 1/2 c
    flour
  • 3 Tbsp
    cooking oil
  • salt and pepper to taste
  • 1 sm
    frying chicken
  • 2 qt
    water
  • 1
    bay leaf
  • 2 c
    celery cut into 1 inch pieces
  • 2 c
    carrots cut into 1 inch pieces
  • 2 c
    potatoes cut into 1 inch pieces
  • 1 c
    onion cut into 1 inch pieces
  • 1 c
    cabbage cut coarsley
  • 1 can
    tomatoes
  • 1/2 tsp
    garlic minced
  • 1/2 tsp
    garlic powder with parsley

How To Make groundhog day mulligan stew

  • 1
    In a large pot place chicken and bay leaf in the 2 qt. water. Boil for about 1 1/2 hours or until tender. Cool slightly and remove the bay leaf. Debone chicken and remove skin.
  • 2
    Add all vegetables except tomatoes and garlic.
  • 3
    Coat stew meat with the flour that has been seasoned with the salt and pepper. Be sure to use all the flour, this will thicken the stew.
  • 4
    Heat the 3 tbsp oil in a skillet and brown the meat on all sides.
  • 5
    Add the canned tomatoes to the skillet to rinse all drippings and browned flour and pour into pot with chicken and vegetables.
  • 6
    Add garlic and simmer until all vegetables are done, about 30 minutes. Stir occasionally.
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