ground round mexican chicken tortilla soup

(1 rating)
Recipe by
Jean Reiners
Worthing, SD

Quick & Easy. Good on a cold day.

(1 rating)

Ingredients For ground round mexican chicken tortilla soup

  • 2 lb
    cubed cooked chicken breast
  • 2 can
    fiesta nacho cheese soup
  • 2 can
    cream of chicken soup
  • 2 can
    milk
  • 2 can
    enchilada sauce

How To Make ground round mexican chicken tortilla soup

  • 1
    Heat all together. Serve with corn chips and shredded cheddar cheese.

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