george's chicken vegetable soup
(1 rating)
George has been making this soup for years and it's usually different each time. This was an especially good batch, so I am sharing it. We prefer dark chicken meat, but you can just as easily make this with chicken breasts.
(1 rating)
prep time
30 Min
cook time
25 Min
method
Stove Top
Ingredients For george's chicken vegetable soup
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3chicken thighs with bones and skin
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5 Tbsplow sodium chicken soup base
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2 cshredded cabbage
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5carrots, peeled and sliced
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3-5potatoes, peeled and cut in bite size chunks
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1large onion, peeled and chopped
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1 15 oz. candiced tomatoes, drained (you may also use undrained tomatoes, if you prefer)
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1/2 tsptyme, dried
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1/2 tspbasil, dried
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1/4 tspeach, salt & pepper
How To Make george's chicken vegetable soup
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1Simmer chicken in a medium to large pot of water to which you have added 5 TBSP chicken soup base.
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2When chicken is done, remove from pot. Remove skin and bones and discard. Chop chicken into bite size pieces and return to pot.
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3Add prepared vegetables and all seasonings to pot. If necessary, add more water so vegetables are covered. Simmer 20-30 minutes until tender. Taste and adjust seasonings, if necessary.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for George's Chicken Vegetable Soup:
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