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garden veggie soup with grilled chicken

(2 ratings)
tomcookery avatar
Recipe by
Catherine C
@tomcookery
Toronto, ON

You will think you have died and gone to Soup Nirvana.

(2 ratings)
yield 3 -4
prep time 20 Min
cook time 20 Min

Ingredients For garden veggie soup with grilled chicken

  • 1 1/3 c
    multicoloured rotini pasta
  • 1 tsp
    olive oil, extra virgin
  • 3/4 c
    red onion, cut in 1/2" chunks
  • 2 clove
    garlic, quartered
  • 1 tsp
    chopped fresh oregano, or 1/4 tsp. dried
  • 4 c
    chicken broth
  • 1 can
    diced tomatoes, drained (14.5 oz)
  • 1/2 c
    carrots, chopped
  • 8 oz
    grilled chicken breast, chopped
  • 1/2 c
    chopped fresh basil

How To Make garden veggie soup with grilled chicken

  • 1
    Prepare pasta per package directions. Meanwhile, in medium saucepan over medium heat, add oil then onion, garlic, and oregano. Cook, stirring often, until onions and garlic are tender, about 5 minutes.
  • 2
    Add broth and bring mixture to a boil.
  • 3
    Add tomatoes and carrots. Lower heat and simmer until vegetables are tender, about 15 minutes.
  • 4
    Stir in chicken and pasta. Simmer to heat chicken through, about 2 minutes. Stir in basil. Season with salt and pepper to taste. Serve hot or refrigerate in plastic container and reheat before serving.
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