fridge roundup soup

Name: Fridge Roundup Soup
Yield: 8
Ingredients: 1 pound(s) ground turkey; 2 pound(s) chicken breasts, boneless and skinless, cubed; 2 package(s) nu- energy chicken bouillon soup supplement; 4 cup(s) water; 1 cup(s) celery; 1 cup(s) cabbage; 1 cup(s) green onions; 2, 14 ounce(s) cans no salt tomatoes; 1 package(s) frozen green beans; 2 teaspoon(s) ms dash garlic and herb; 2 teaspoon(s) sage; 2 teaspoon(s) garlic powder; 2 teaspoon(s) celery seeds; 2 teaspoon(s) poultry seasoning; - pepper to taste; 1/4 cup(s) canola oil

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Recipe by

Lisa Durham

@durhamity

Monroe, LA

Omit tomatoes for prep phase

(1)

yield 8 serving(s)

Ingredients For fridge roundup soup

1 lb

ground turkey
2 lb

chicken breasts, boneless and skinless, cubed
2 pkg

nu- energy chicken bouillon soup supplement
4 c

water
1 c

celery
1 c

cabbage
1 c

green onions
2, 14 oz

cans no salt tomatoes
1 pkg

frozen green beans
2 tsp

ms dash garlic and herb
2 tsp

sage
2 tsp

garlic powder
2 tsp

celery seeds
2 tsp

poultry seasoning
pepper to taste
1/4 c

canola oil

How To Make fridge roundup soup

1
Season ground turkey with garlic powder and brown. Sprinkle chicken with soup supplement and brown. Saute raw veggies in canola oil until tender-crisp.

2
Mix all veggies in a large pot; add meats and 4 cups of water. Add seasonings. Simmer for 1 hour or longer.
3
Freezes well. Serving size 1 1/2 cups per serving
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