enchilada pasta soup

(2 ratings)
Recipe by
Shari Walls
Metamora, MI

This is super easy to make and very tasty!

(2 ratings)

Ingredients For enchilada pasta soup

  • 3 can
    chicken broth
  • 2 can
    corn, cream-style
  • 2 10 oz. can
    red enchilada sauce
  • 1 sm. can
    green chiles
  • 1 10 oz. can
    chunk white chicken, undrained
  • 1 c
    orzo pasta, uncooked
  • 1 1/2 tsp
    cumin
  • 1/2 tsp
    salt
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    oregano

How To Make enchilada pasta soup

  • 1
    Combine broth, corn, enchilada sauce and chiles; mix well. Bring to a boil. Add remaining soup ingredients. Reduce heat to low; simmer 8 minutes or until pasta is tender.
  • 2
    Garnish with sour cream, co-jack cheese and crushed tortilla chips.

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