egg lemon soup

Name: Egg Lemon Soup
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 quart(s) chicken broth; cup(s) cooked rice; cup(s) cooked pieces of chicken cut small; 1/2 cup(s) chopped celery; 1/2 cup(s) chopped carrots; 1/2 cup(s) chopped onions; - chicken base to taste; 3 - eggs whipped and temper it in.; - lemon juice to taste

(2 ratings)

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review

Recipe by

Jim Decker

@quadingjim

Cumming, GA

This is a greek soup. I got it from a lady I used to date many years ago.

(2 ratings)

yield 6 servings

prep time 20 Min

cook time 20 Min

Ingredients For egg lemon soup

1 qt

chicken broth
c

cooked rice
c

cooked pieces of chicken cut small
1/2 c

chopped celery
1/2 c

chopped carrots
1/2 c

chopped onions
chicken base to taste
3

eggs whipped and temper it in.
lemon juice to taste

How To Make egg lemon soup

1
Add all except lemon juice & eggs to a stock pot. Simmer until veggies are cooked. Add the lemon juice to your taste .1 like it tangy. Then add the eggs stirring as you add it. It will look a little creamy Add more lemon juice if you like. This is one different & good soup. ENJOY
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egg lemon soup

Ingredients For egg lemon soup

How To Make egg lemon soup

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