easy crock pot tortilla soup
(1 rating)
No Image
This is really simple and very good. I've learned to use some simple tweaks to make preparation a little easier. I use the frozen chopped onion in place of a fresh onion and it works just fine. My family loves this and we rarely have leftovers, much to my disappointment, but they know it's Fall when Mom brings out the Crock Pot to make this.
(1 rating)
yield
8 -10
prep time
25 Min
cook time
4 Hr
Ingredients For easy crock pot tortilla soup
-
1 mdonion, chopped or 1c. frozen chopped onion
-
6 cchicken broth
-
2 csalsa, mild
-
1-2 lbchicken, boiled, skinless and shredded
-
2 cloveminced garlic
-
olive oil or cooking spray to coat skillet
-
salt and pepper, to taste
-
2 ccheddar cheese, shredded, for topping
-
1 pkgtortilla chips, crushed, or tortilla strips
How To Make easy crock pot tortilla soup
-
1Boil chicken breasts, set aside to cool.
-
2Saute onion and garlic in olive oil or cooking spray in a skillet until onions are translucent.
-
3In a Crock Pot, shred the chicken and add onion and garlic mixture, chicken broth, salt, pepper and salsa. (You can add more garlic at this step if you like)
-
4Simmer in Crock Pot on low 4-6 hours or 2-4 hours on high.
-
5Break up chips in bottom of individual bowls, spoon soup over chips, add cheese to taste and garnishes such as; Cheddar cheese, sour cream, hot sauce, minced onion, or minced jalapeno peppers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT