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easy chicken vegetable soup

(1 rating)
Dorene_Fishkin avatar
Recipe by
Dorene Fishkin
@Dorene_Fishkin
Tacoma, WA

THIS IS A HEALTHY RECIPE---- GREAT FOR A QUICK LUNCH OR A PRELUDE TO DINNER. HAVE MADE IT MANY TIMES AND WILL CONTINUE MAKING IT.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For easy chicken vegetable soup

  • 1--1.4oz. pkg
    vegetable soup mix (knorr )
  • 3 pkg
    vegetable broth, mix (swanson's flavor boost )
  • 16 oz
    frozen mixed vegetables of your choice
  • 8 oz
    additional frozen vegetables of your choice
  • 7 c
    water
  • 1--5.5oz c
    v-8 vegetable juice
  • 2 c
    cooked chicken breasts, in bite sized pieces
  • 8 oz
    cooked noodles

How To Make easy chicken vegetable soup

  • 1
    Bring the water,vegetable broth packets, and vegetable soup mix to a boil. Add the frozen vegetable, and V-8. Reduce heat and cook for 10 minutes.
  • 2
    Add the cooked chicken breasts and cooked noodles. Warm the mixture until ready to serve. Enjoy !!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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